Sunday, March 9, 2008
My Mother made me FAT
First let's examine the possibilities. Of course there is genetics. Say you have similar bone structures, facial features and you even have the same walk or smile of one of your relatives. Certainly that's genetics. And you say all of these people are fat, so being fat is something I can't control.
Then there are eating habits you learned at your mother's knee or better at the kitchen table.
Have you heard these comments from your Mom?
"Have more, it's cold outside".
"Make all gone - millions are starving". (as if making all gone will stop them from starving)
"You hurt yourself? Have some cookies or other chocolate comfort food."
You know the drill. Blame your genetics. That way you can blame your mother or other relatives. Or blame your Mom for teaching you bad eating habits. The nature and nurture arguments allow you to think, "There's nothing I can do about being overweight".
Friends, that's what they thought in the old days. In the new days we know differently.
So how can you change you ask?
Get on one of the standard diet programs and stick to it. If you choose South Beach, Atkins or Weight Watchers give the program a chance to work for you.
Have you seen all the gyms around town. Get ready to sweat some of the blubber off. The people on the tread mills and bicycles aren't waiting for genetics to do their tricks. They're proactive and active is the operable word.
Caution: Before beginning an exercise program get checked out by a doctor.
Once again I say, "YOU CAN DO IT". Go to a mirror and you shout the watchword/slogan of today's post, "I CAN DO IT".
Pass the good news around so all your friends can join you by shouting
<WE CAN DO IT>.
Write me at brownbagdiet@gmail.com or
add your comments to the comment window on this blog.
Erwin Posner, R.Ph.
BrownBagDiet.blogspot.com
Thursday, January 17, 2008
Don't blame your mother if you're fat- You can lose weight regardless of your genes.
YOU CAN BE ALL THAT YOU CAN BE
and you can start now by getting on a diet program. Once you get on a program you can use the watchwords I post to help you stay with it. The last watchword/slogan was AWARENESS. Our next watchword/slogan is
PORTION CONTROLI'll talk about how to beat the comfort food habit later. For now lets be AWARE and watch our portions.
I'll develop the portion control concept in the next post and you will see how you can harness the power of this concept to help you succeed. But now I want to respond to several requests.
Many have asked for a sample menu. They wanted something to give them an idea of what they have to do in order to get going towards their goal. So I searched the government sources and found a neat sample you can use and I'm posting it below. For fun I chose a Southern Style menu. It is for a 1600 calorie daily diet. You might prefer the 1200 calorie daily diet. They can both be found at http://www.nhlbi.nih.gov/health/public/heart/obesity/lose_wt/southern.htm
Breakfast
Milk 1%, low fat 1/2 cup
English Muffin 1 medium
Cream Cheese, light, 18% fat T
Orange Juice 3/4 cup
Coffee 1 cup
Milk 1%, low fat 1 oz
Lunch
Baked Chicken, without skin 2 oz
Vegetable Oil 1 tsp
Salad:
Lettuce 1/2 cup
Tomato 1/2 cup
Cucumber 1/2 cup
Oil and Vinegar Dressing 2 tsp
White Rice, seasoned with margarine, diet 1/3 cup
Baking Powder Biscuit, prepared with vegetable oil 1 small
Margarine 1/2 tsp
Water 1 cup
Dinner
Lean Roast Beef 3 oz
Onion 1/4 cup
Beef Gravy, water-based 1 T
Turnip Greens, seasoned with 1/2 cup
margarine, diet 1/2 tsp
Sweet Potato, baked 1 small
Margarine, diet 1/2 tsp
Ground Cinnamon 1 tsp
Brown Sugar 1 tsp
Cornbread prepared with margarine, diet 1/2 medium slice
Honeydew Melon 1/4 medium
Iced Tea, sweetened with sugar 1 cup
Mozzarella Cheese, part-skim, low-sodium 1 oz
Calories: 1,653
Total Carb, % kcals:53
Total Fat, % kcals:28
*Sodium, mg:1,231
SFA, % kcals:8
Cholesterol, mg:172
Protein, % kcals:20
1,600: 100% RDA met for all nutrients except: Vit E 97%, Magnesium 98%, Iron 78%, Zinc 90%1,200: 100% RDA met for all nutrients except: Vit E 82%, Vit B1 & B2 95%, Vit B3 99%, Vit B6 88%, Magnesium 83%, Iron 56%, Zinc 70%* No salt added in recipe preparation or as seasoning. Consume at least 32 oz. water.
